Chickpea & Quinoa Power Bowl

Protein: ~26 g per serving
Ingredients:

  • 1 cup cooked quinoa

  • 1 can chickpeas, rinsed & drained

  • 1 cup roasted broccoli & carrots

  • 2 cups mixed greens

  • 2 tbsp tahini

  • Juice of 1 lemon, garlic powder, salt, pepper

Directions:

  1. Roast broccoli and carrots with olive oil, salt, pepper at 400°F for 20 min.

  2. In a bowl, layer quinoa, greens, roasted veggies, and chickpeas.

  3. Whisk tahini, lemon juice, garlic, and water to thin; drizzle on top.