Air Fryer White Fish

AIR FRYER WHITE FISH

PREP TIME 10 minutes

COOK TIME 6 minutes

Ingredients

4 white fish fillets about 6-8 oz each

1 tablespoon olive oil

½ teaspoon Italian seasoning

½ teaspoon garlic salt

¼ teaspoon smoked paprika

¼ teaspoon black pepper

½ large lemon, cut into 4 pieces

Instructions

Preheat the air fryer to 400°F / 200°C.

Mix the olive oil, Italian seasoning, garlic salt, smoked paprika, and black pepper together in a small bowl.

Pat fish fillets dry, then brush each fillet with the olive oil mixture on both sides.

Place fish in the air fryer basket on a small square of parchment or an air fryer liner. Arrange the lemon wedges around the fish fillets.

Air fry fish for 6-8 minutes, or until the fish reaches an internal temperature of 145°F / 63°C, and flakes easily with a fork.

Carefully remove the fish from the air fryer and serve immediately.