Turkey Meatballs
Prep Time 10 mins
Cook Time 20 mins
Ingredients
2 lbs ground turkey
1 cup shredded zucchini liquid squeezed out (measured before squeezing)
2 eggs large
4 large garlic cloves grated
2 tbsp onion flakes or powder
1 tsp oregano dried
1 tsp salt
Ground black pepper to taste
Instructions
Preheat the oven to 375 degrees F, line 2 large baking sheets with unbleached parchment paper, and spray with cooking spray. Or I love using silicone baking mats. No oil is necessary. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt, and pepper; mix well with your hands.
Use a small cookie scoop from 47 meatballs (it helps to dip hands in a bowl with cold water) and lay it on baking sheets.
Bake for 15 minutes, turn and toss with a spatula (mostly to get rid of that ground turkey residue) and bake for five more minutes. Serve hot.
Serve hot as an appetizer or main dish.