Feta and Spinach Egg Muffins

Servings

10 servings

Prep time

10 minutes

Cooking time

20minutes

Total time

30minutes

These feta and spinach breakfast egg muffins are easy to make and taste great for those days you need breakfast on the go.

Ingredients

  • 8 eggs
  • 1 red bell pepper, finely chopped
  • 1 cup fresh spinach leaves, roughly chopped
  • 1/3 cup feta crumbled feta cheese
  • 1/2 teaspoon oregano
  • salt and pepper, to taste

 

Directions

  • Preheat oven to 350°. Grease a 12-hole muffin tin with non-stick spray and set aside.
  • Crack the eggs into a large mixing bowl and whisk to combine. Add the pepper, spinach, feta and dried oregano and mix until well combined. Season to taste with salt and pepper.
  • Spoon the egg mixture into the prepared muffin tin. Bake for 20 minutes or until golden and cooked through.
  • Allow to cool for 5 minutes in the tin before removing. Enjoy warm or cold.