One-Pan Chicken Taco Bowls

One-Pan Chicken Taco Bowls

Serves: 4
Protein: ~40g per serving

Ingredients

• 1½ lbs chicken breast, diced

• 1 Tbsp olive oil

• 1 packet taco seasoning (or DIY)

• 1 can black beans, drained

• 1 cup corn (optional)

• Cooked rice or cauliflower rice

• Toppings: cheese, avocado, salsa, Greek yogurt or sour cream

Instructions

1. Heat oil in large skillet over medium-high heat.

2. Cook chicken until no longer pink.

3. Add taco seasoning, beans, and corn. Cook 5–7 min.

4. Serve over rice and let everyone add toppings.

Shortcut:
Use rotisserie chicken and just warm everything together.