One-Pan Thai Basil Turkey Skillet

A flavorful, aromatic dish that comes together in under 20 minutes.

Ingredients:
• 1 lb ground turkey (or chicken)
• 1 tbsp avocado or olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced (optional but adds volume)
• 1–2 cups fresh basil leaves (Thai basil if available)
• 2 tbsp coconut aminos
• 1 tbsp fish sauce (optional but authentic)
• 1 tsp chili flakes OR 1 chopped jalapeño (optional for heat)
• 1 tsp ginger powder OR 1 tbsp fresh grated ginger
• Salt & pepper to taste
• Optional family toppings: lime wedges, sliced cucumber, cilantro

Directions:

  1. Heat oil in a large skillet over medium-high.
  2. Add onion and bell pepper; sauté 3–4 minutes.
  3. Add ground turkey; break apart and cook until browned.
  4. Stir in garlic, ginger, coconut aminos, fish sauce (if using), chili flakes, salt, and pepper.
  5. Add zucchini and cook another 2–3 minutes until slightly tender.
  6. Turn off heat, toss in a big handful of basil, and let it wilt into the mixture.

  7. Serve over cauliflower rice, jasmine rice, shredded cabbage, or mixed greens.