Thai Chicken Mason Jar Salad with Peanut Dressing

Thai Chicken Mason Jar Salad with Peanut Dressing

1 Serving

Thai Chicken Mason Jar Salad with Spicy Peanut Dressing (or make your own) is the perfect make-ahead lunch for the week. This flavorful savory salad is packed with cucumbers, carrots, edamame, pepper, shredded chicken, cashews, and a delicious peanut dressing.

Thai Chicken Mason Jar Salad:

4 Quart Size Mason Jars, with lid

2 cups shredded rotisserie chicken (I use just the white meat)

2 cups diced cucumber

2 cups sliced carrots

2 cups diced bell peppers (I used red & yellow)

1  cup edamame beans

6 cups chopped romaine lettuce

4 tablespoons chopped green onion

4 tablespoons raw unsalted cashews

1 cup of Trader Joe’s Spicy Peanut Dressing

Instructions

Assemble the Mason Jar Salads: line up your mason jars. Add 3 tablespoons of the dressing to each jar, 1/2 cup diced cucumber, 1/2 cup carrots, 1/2 cup bell peppers, 1/4 cup edamame,  1/2 cup shredded chicken, 1 1/2 cup chopped romaine, 1 tablespoon green onion and 1 tablespoon cashews.

Put the lid on it and store it in the refrigerator.